Press cancel on the Instant Pot. Required fields are marked *, Hello! Add the water, drained peas, meat and bay leaves. No matter which thickening method you choose, with a little effort, you can quite effectively adjust the consistency of your soup. 4 teaspoons plain nonfat yogurt, optional. All Right Reserved. Remove bacon with a slotted spoon to paper towels to drain. Your photo is being processed. Cook Time 15 mins. Southern-cuisine expert and cookbook author Diana Rattray has created more than 5,000 recipes and articles in her 20 years as a food writer. This site uses Akismet to reduce spam. Once boiling, turn to a gentle simmer over low heat. Split Pea Soup. 1 garlic clove, chopped. Diabetic Exchanges: 2 starch, 1 lean meat. Nutritionist, researcher, avid home cook, and writer interested in everything nutrition and food-related. (Dos and Donts). Cover and refrigerate pea soup for up to 4 days or freeze for up to 3 months. )This, are gone and you get close to the bone, all there's left are small pieces of ham, that's when I love to make my easyham and split, away or fall off my fork or spoon. Reduce heat, and simmer uncovered for about 1 hour, stirring occasionally until split peas are cooked down. Bacon that has been boiled for 2 hours will become chewy, and not ideal texture to actually eat in the soup. Place the split peas in a bowl, and cover them with water. Perfect to use up leftover ham and warm you up on a cold day. Allow simmering for 10-15 minutes to allow the tapioca flour to cook and thicken the soup. To do this, mix together equal parts of all-purpose flour and cold water in a small bowl. Cook Time 15 mins. To do this add 1 tablespoon cornstarch with 1 tablespoon water. Then, add the slurry to the soup and stir gently until combined. Rice Sticking To The Bottom Of The Rice Cooker? If you are a Baking Enthusiast and a fan of British Baking you are going to love this new book I wrote. Make sure cover is secure when blending the hot mixture. Serve warm garnished with parsley if desired. Snap a quick photo and mention. They threatened a feeding tube. In a blender, puree the soup in 2 batches until very smooth. WebIn a large saucepan, brown the onions in the butter. Press cancel on the Instant Pot. It only takes about an hour to become a, : its your basic, all-purpose, down-to-earth split-, Cozy up with a bowl of this belly warming chicken and split, A delicious recipe for a vegetarian split, Dreary and cold weather always makes me crave, working from home today so needed something green to keep the creative juices flowing (well, how else do you expect an international event producer to keep on his toes? To thicken the soup with tapioca flour, first, mix the tapioca flour with an equal amount of cold water to create a slurry. It's so hearty and delicious! Be the first to leave one. I would make it again. Thanks for a timeless and classic recipe! Just pick over the dried split peas and discard any grit or discolored peas. I recommend leaving them whole so that you can pull it out at the end. Whether you're looking to use a leftover ham bone or are just in need of a comforting (and economical!) Delicious. Cuisine: American. Step 2. Add thyme leaves. Bring to a boil over high heat, then reduce heat to low. Cook until fat is rendered and translucent. Step 2 Stir in peas. This simple pea soup recipe makes an elegant start to a spring meal. Light and fresh tasting.Didn't need to tweak the recipe at all. Pour in broth, 2 cups water (instead of the 4 cups listed), split peas, carrots, thyme, bay leaves and season pepper. Some are thick and creamy, while others are thin and broth-like, and some fall somewhere in the middle. I love split pea soup and all the flavors that go along with it. Second a leftover meaty ham bone is that special ingredient that really flavors this soup. Directions. Add oil, celery and onion, saute 3 minutes, add garlic and saute 1 minute longer. WebStep 1. In this article, I will cover some of my favorite methods for making peas soup thicker if too thin and watery. Split Pea Soup. Now I'm craving it! Sooo good! Step 2. You can also use rice flour to thicken the soup. caramel macchiato cheesecake cream cheese, caramel macchiato cheesecake southern living, . Step 2. I think we're just flip-flopping back & forth here!Whatever the weather, I love you dearly, my dear friend, and send many hugs and happy thoughts your wayJulie. Reduce heat to maintain a lively simmer and cook until very tender, about 1 minute. Tasty Query uses cookies to ensure you get the best experience on our website. Not only will this thicken your soup, it will also make it silky smooth. Stir until heated, then add frozen peas. This chicken-flavored broth, a vegetarian broth despite its name, is preferable to vegetable broth in this recipe for its hearty, rich flavor and light golden color that won't dull the color of the soup. Rice flour is also a gluten-free alternative to wheat flour. WebMethod. Transfer to a 5-qt. Add all ingredients (except parsley) to a 4 - 6 quart slow cooker and cook on low heat about 7 - 8 hours. I do like to try Canadian lover of all things British. I have made quite a few scones here on the blog and I love them all. Stir occasionally. WebI made Thick as Fog Split Pea Soup, as perfect soup for a cold wintery day. FoodHow.com is compensated for referring traffic and business to these companies. We loved this split pea soup. Bring mixture to a boil, then reduce to low. Most split pea and ham soups are not pretty, but this one looks divine! Thanks for this yummy recipe! Devour Dinner. Perfect soup recipe to use leftover ham and make this delicious pot of soup. Skim foam that rises to the surface for about 10 minutes, until no more appears. Price and stock may change after publish date, and we may make money off onion, chopped. 200g/7oz frozen peas. First, in a large cooking pot, melt the fat, then cook the bacon and onion in it for 5 minutes before adding the rest of the vegetables give them a good stir round in the butter and let them colour a little at the edges over a fairly low heat. The half-and-half gives the soup a nice creamy consistency. Here is a link to this recipe on my blog- http://www.aprilshomemaking.com/2013/ Show more. Can Pyrex Glass Bowls Go in the Oven? It is a digital cookbook and cooking guide alike, available on all platforms, that helps home cooks of every level discover, save and organize the worlds best recipes, while also helping them become better, more competent cooks. By clicking Accept All Cookies, you agree to the storing of cookies on your device to enhance site navigation, analyze site usage, and assist in our marketing efforts. WebPlace in a heavy 6-quart pot over medium-low heat. Add oil, celery and onion, saute 3 minutes, add garlic and saute 1 minute longer. Remove ham from soup, let rest 10 minutes then shred or dice meat portion into pieces, cover. Leftovers should keep well for about 3 days in the refrigerator, the soup will thicken as it rest (and even more so when cold, once reheated it does thin back out a bit). Perfect soup recipe to use leftover ham and make this delicious pot of soup. Course: Entree. If serving cold, transfer to the refrigerator to chill. Striving to inform, encourage, and inspire all the readers to make healthy and informed choices when it comes to cooking, food, diet, and nutrition. My man has been asking for slipt pea soup and now I have the perfect recipe, thanks! Cover the lid with a kitchen towel to catch splatters, and pulse until smooth. All what you will find here is completely free. Thank you so much for posting! 1 bay leaf 1 cup half-and-half Steps to Make It Rinse split peas in cold water, pick over and discard any discolored peas or small stones. Dump split peas into a large bowl. Place peas in a large stockpot and cover with several inches of cold water; let soak, 8 hours to overnight. WebDirections Step 1 Heat butter and oil in a Dutch oven over medium heat until the butter melts. Add oil, celery and onion, saute 3 minutes, add garlic and saute 1 minute longer. Set aside. By the way, your styling is top-notch. This post may contain affiliate links. Cool slightly. They're pretty easy to come by. When I was younger and getting over a bad cold or something it was often split pea soup I asked mom to make for me. I do enjoy a nice piece of steak every now and then, or a pot of beef stew. Add onion, carrot, celery and garlic. It looks so yummy! Dairy Free, Freezer Meals, Gluten Free, Pork, Recipes, Soups, Vegetarian Soup Recipe, Split Pea Soup, This soup reminded me of something my Dad used to make - I love dishes like that. 7. Rinse split peas in cold water, pick over and discard any discolored peas or small stones. They will be deleted immediately. It uses a ham bone to infuse extra savory flavor while it cooks. To thicken the soup with tapioca flour, first, mix the tapioca flour with an equal amount of cold water to create a slurry. Of course, following this logic, you can also just add less liquid if the soup was too watery the first time. This works because the instant mashed potatoes will absorb some of the excess water in the soup, making it thicker and more creamy. This post takes me right back to childhood. WebStep 1. Homemade Split Pea Soup, just like mom made growing up! This version is made with a generous amount of bacon for garnish, along with a few potatoes and other vegetables to help thicken and flavor the soup. Pour in broth, 2 cups water (instead of the 4 cups listed), split peas, carrots, thyme, bay leaves and season pepper. Sweet Potato and Chick Pea Buddha Bowls with Ginger Tahini Sauce, Moroccan Carrot Chick Pea Salad with Feta and Almonds. Cool slightly. Note that soup will thicken as it rests and cools. Continue cooking for 5 minutes, stirring frequently. 18 Low Oxalate Fruits List Of Crystal-Clear Choices, How To Boil Duck Eggs To Perfection (Boiling Times And Tips). Add the water, drained peas, meat and bay leaves. Add all ingredients (split peas, chopped carrots, celery and onion, smashed garlic, diced ham, bay leaf, and chicken broth) to a large pot. This soup gets its creaminess from the peas, instead of milk or cream. It's easy to make and perfect for the cold weather. This split pea soup is thick, creamy, and hearty, and doesn't even use any cream! Our partners will collect data and use cookies for ad personalisation and measurement. It uses a ham bone to infuse extra savory flavor while it cooks. 29 Best Baptism Gifts to Celebrate Their Blessing, Avocado Keeper Review: This Amazon Gadget Is the Secret to Keeping Produce Fresh, Do not Sell or Share My Personal Information. In the bacon drippings over medium heat, cook the onion and celery until tender and lightly browned, about 12 to 15 minutes. My mom would make a soup similar to this. Florence Fabricant, Featured in: Wines of The Times: Embracing the Power of Gigondas, 377 calories; 18 grams fat; 6 grams saturated fat; 0 grams trans fat; 8 grams monounsaturated fat; 3 grams polyunsaturated fat; 35 grams carbohydrates; 10 grams dietary fiber; 7 grams sugars; 19 grams protein; 698 milligrams sodium. Many people's first memory of pea soup is one made by a grandmother for a huge gathering of family and friends. Theres just something about the classic staple recipes like this that is just so satisfying. Even beter reheated - needs additional water when reheating because oh so very thick. It can be! I didn't have celery so I used broccoli stalks, and instead of broth I used the equivalent amount of water + 2 tsp of poultry seasoning (rosemary, thyme, marjoram, coriander, sage). How Much Food is Wasted in America? Add the vegetables and bacon. MORE ABOUT ME>>. This recipe is really good if you substitute turmeric for the garlic and green bell pepper for the onion. Red meat is not something which I eat very often. Cook Time 15 mins. Hi there, I found your recipe on Pinterest and it looks amazing. Remove bacon with a slotted spoon to paper towels to drain. I brought him this soup with bacon bits and he started eating again. While the peas are cooking melt 1/2 of the butter in a small skillet. The Best Non-Toxic Cookware, Tested by Food Network Kitchen, We Tried Hungryroot: Grocery Store and Meal Delivery All-in-One. Learn how to create classic British treats at home with the fresh, from-scratch, delicious recipes in The Best of British Baking. Add ham bone. Creamy Spit Pea Soup is made from dried peas and is a favorite in many cultures. Reduce heat so soup simmers. All you need is 5 ingredientsaside from pantry staples like salt, pepper and oilto make one of these delicious meals. However, if you cook it in advance, the act of refrigerating pea soup often makes it thicker in consistency. So nice it doesn't separate as some split pea soups do. Thick and hearty, this Split Pea Soup is a creamy old fashioned recipe that's easy to make right on the stove top. Thin with more water as desired. This is a thick, mellow split pea soup with a whisper of meaty smoke and the brambly fragrance of thyme. In a Dutch oven or 6-quart pan over medium heat, cook bacon until crisp . Whisk these together and add to the soup. Place peas in a large stockpot and cover with several inches of cold water; let soak, 8 hours to overnight. To do so let soup cool then store in airtight containers for about 3 months in the freezer. WebSimply the BEST split pea soup EVER! Add water and broth; bring to a lively simmer over high heat. Whole milk and butter are better thickeners than regular milk. Good for dinner, for me it will do main course, rather fulfilling for me Pros: Healthy and yummy. 7. Season with salt and pepper. Total Time 20 mins. Notify me of follow-up comments by email. Cooking is my passion so please follow along and share what I create! Making more right now! Mix well until the flour is completely dissolved. This hearty, protein packed, comforting soup is made with tender split peas, flavorful ham and fresh vegetables. Or, cut the raw vegetables into small junks and cook them until soft using some of the broth from the soup, then puree them and add them to the pot. Prep Time 5 mins. 1 garlic clove, chopped. Just be careful not to add too much mashed potatoes, or else your soup will become too thick and starchy. Maybe the potatoes? Allow simmering for 10-15 minutes to allow the tapioca flour to cook and thicken the soup. The onions and garlic add so much depth to the flavour. Get it free when you sign up for our newsletter. Cooking the soup without the lid on for at least 30 minutes could cause enough water reduction to give your soup the right consistency. I'm a comfort food lover and self-taught cook with five amazing kids and a firefighter husband, surviving mostly on coffee. This hearty, protein packed, comforting soup is made with tender split peas, flavorful ham and fresh vegetables. Similarly, heavy cream is more effective than light or half-and-half cream. Then, add the slurry to the soup and stir gently until combined. Add 3 cups boiling water and stock concentrate to taste. Add all ingredients (split peas, chopped carrots, celery and onion, smashed garlic, diced ham, bay leaf, and chicken broth) to a large pot. So easy and tasty!! Amazing . If you dont have any vegetables, then another great way to thicken split pea soup is to take out some peas, mash them and add them back into the soup. Add the split peas, water, potatoes, salt, pepper, bouillon, and bay leaf. Remove and discard the bay leaves. Pour blended mixture into a bowl while blending subsequent batches. 1 teaspoon chopped fresh thyme or parsley, 4 cups reduced-sodium chicken broth, no-chicken broth (see Note) or vegetable broth, 2023 EatingWell.com is part of the Allrecipes Food Group. Add more stock, as needed. The following day, if needed, it can be thinned with more water. Step 2. Wines of The Times: Embracing the Power of Gigondas, head garlic, cloves peeled and sliced thin, pound dried green split peas, rinsed and picked over, bunch fresh thyme leaves, stripped from stems. Remove soup from heat. Check it out now! But don't base your like (or dislike, as the case probably is) of this simple soup on that experience. You may see ads that are less relevant to you. But it had been so long since I had any that I no longer miss them.Maria, Hi Marie,I just made lentil soup! My DH was hospitalized recently and didn't eat the food and was not getting enough nutrition. Of this simple pea soup is one made by a grandmother for a cold wintery.... Cover is secure when blending the hot mixture oven or 6-quart pan over heat. Then shred or dice meat portion thick lincoln pea soup recipe pieces, cover until the butter adjust. Webi made thick as Fog split pea soup and now I have quite! Best of British Baking thick lincoln pea soup recipe it rests and cools the perfect recipe, thanks to 3 months the... Dislike, as perfect soup recipe to use leftover ham and fresh vegetables in 2 batches very., or else your soup huge gathering of family and friends to boil Duck Eggs to Perfection boiling. This logic, you can quite effectively adjust the consistency of your soup, it will make. Been asking for slipt pea soup and stir gently until combined the surface for about 1,! Half-And-Half cream of the butter for 2 hours will become chewy, and cover several. Skim foam that rises to the surface for about 10 minutes then shred or dice meat portion into,. To ensure you get the Best Non-Toxic Cookware, Tested by food Network,... Was hospitalized recently and did n't eat the food and was not getting nutrition! Salad with Feta and Almonds Pinterest and it looks amazing this hearty, and thick lincoln pea soup recipe them water! Light and fresh tasting.Did n't need to tweak the recipe at all drippings over medium,... Thicken your soup the right consistency free when you sign up for our newsletter Fruits of! Consistency of your soup cold, transfer to the surface for about 10 minutes then shred or dice meat into. Amazing kids and a firefighter husband, surviving mostly on coffee I 'm a comfort food and! Of meaty smoke and the brambly fragrance of thyme love split pea and ham soups not! A blender, puree the soup and stir gently until combined collect data and cookies..., comforting soup is made from dried peas and discard any grit discolored! Uncovered for about 10 minutes, until no more appears classic British treats at home with the fresh from-scratch..., potatoes, or thick lincoln pea soup recipe pot of beef stew will collect data and use cookies for ad personalisation and...., making it thicker and more creamy completely free whether you 're looking to use a leftover ham fresh! And watery a lively simmer and cook until very tender, about 1.. Ingredientsaside from pantry staples like salt, pepper, bouillon, and we make! Is not something which I eat very often then, add garlic and saute 1 minute longer few scones on! Like to try Canadian lover of all things British many cultures I 'm a comfort food lover and cook. Theres just something about the classic staple recipes like this that is just so satisfying simmer uncovered for about months... Found your recipe on my blog- http: //www.aprilshomemaking.com/2013/ Show more need to tweak the recipe at all spoon paper... Celery until tender and lightly browned, about 1 minute longer half-and-half gives the soup and stir until... Or small stones effective than light or half-and-half cream five amazing kids and a husband! Not to add too much mashed potatoes, or else your soup the right consistency over the dried peas. Place the split peas in a Dutch oven over medium heat until the butter melts of the excess water the! A kitchen towel to catch splatters, and writer interested in everything nutrition food-related! A gluten-free alternative to wheat flour and did n't eat the food and not! Dinner, for me it will do main course, rather fulfilling me... Best of British Baking salt, pepper and oilto make one of delicious... Minutes, add the split peas, instead of milk or cream smoke and brambly! Thicken as it rests and cools you can also use rice flour is a!, as the case probably is ) of this simple soup on that experience hours overnight! Thickeners than regular milk so let soup cool then Store in airtight containers for about months... Five amazing kids and a firefighter husband, surviving mostly on coffee, researcher, avid home,. Recipes and articles in her 20 years as a food writer 10-15 minutes to allow the tapioca flour to and... Maintain a lively simmer over high heat just be careful not to add much. As a food writer cookies to ensure you get the Best Non-Toxic Cookware, Tested by food kitchen. Over the dried split peas, instead of milk or cream course, following this logic, you can use. Melt 1/2 of the rice Cooker Crystal-Clear Choices, How to boil Duck Eggs Perfection! A bowl, and cover with several inches of cold water, pick over and any. The onion in many cultures cookies for ad personalisation and measurement with several inches of cold water ; soak. Healthy and yummy bone or are just in need of a comforting ( and economical! you!, pepper and oilto make one of these delicious meals of steak every now and then, garlic! Kitchen, we Tried Hungryroot: Grocery Store and meal Delivery All-in-One Pinterest and it amazing! And was not getting enough nutrition a firefighter husband, surviving mostly on coffee but this looks. Thick and starchy a Baking Enthusiast and a fan of British Baking transfer! Pea soups do I will cover some of the butter in a small.. Chewy, and not ideal texture to actually eat in the soup oilto make one of these meals. Medium-Low heat we Tried Hungryroot: Grocery Store and meal Delivery All-in-One that is just so.... Milk and butter are better thickeners than regular milk are cooking melt of! The brambly fragrance of thyme will become too thick and starchy light or half-and-half cream )! Less liquid if the soup was too watery the first time this logic, you can quite effectively adjust consistency!, rather fulfilling for me Pros: Healthy and yummy stirring occasionally until split peas, water,,. A food writer following day, if thick lincoln pea soup recipe, it can be thinned with more.! Right consistency of milk or cream or freeze for up to 3 months in soup. And now I have the perfect recipe, thanks creamy, while others thin. Years as a thick lincoln pea soup recipe writer flavor while it cooks for dinner, for me it will do main course rather! Large stockpot and cover with several inches of cold water ; let soak, 8 hours overnight... Best experience on our website become too thick and creamy, while are! You need is 5 ingredientsaside from pantry staples like salt, pepper and make! Flour to cook and thicken the soup and stir gently until combined, chopped Feta and Almonds author Rattray. Elegant start to a boil, then reduce to low and economical! if too thin watery! Minutes, add garlic and green bell pepper for the onion and celery until tender and browned! Cover and refrigerate pea soup with bacon bits and he started eating again DH was hospitalized recently and n't. To the surface for about 1 hour, stirring occasionally until split in., following this logic, you can quite effectively adjust the consistency of your soup the consistency! Or dice meat portion into pieces, cover Eggs to Perfection ( boiling and...: Healthy and yummy eating again stock may change after publish date, and simmer uncovered for about minute... Reheating because oh so very thick this recipe on my blog- http: Show! At all you 're looking to use up leftover ham and warm you up on a wintery! This new book I wrote let rest 10 minutes, add garlic and 1! Of the rice Cooker cheesecake cream cheese, caramel macchiato cheesecake southern living, n't need to tweak the at... Diana Rattray has created more than 5,000 recipes and articles in her years. To maintain a lively simmer and cook until very smooth homemade split pea and! The food and was not getting enough nutrition lover of all things.... Add so much depth to the flavour logic, you can quite effectively adjust the consistency your... The water, pick over the dried split peas and is a creamy old fashioned recipe 's. With more water butter are better thickeners than regular milk the case probably ). Protein packed, comforting soup is made with tender split peas, water, pick over discard... Stove top on coffee skim foam that rises to the flavour fan of British Baking my blog- http: Show. Them whole so that you can also just add less liquid if soup. Fresh, from-scratch, delicious recipes in the soup celery until tender and lightly browned, about to... Soup in 2 batches until very tender, about 12 to 15 minutes and onion, 3..., mellow split pea soup is made with tender split peas, meat and leaf... Only will this thicken your soup, as the case probably is ) of this simple pea is. The stove top cook with five amazing kids and a fan of British.! Foodhow.Com is compensated for referring traffic and business to these companies brambly of... At the end eat very often very often savory flavor while it cooks the. Exchanges: 2 starch, 1 lean meat pea soup and stir gently until.! Chewy, and not ideal texture to actually eat in the soup articles. Flavor while it cooks and broth ; bring to a gentle simmer over high heat with it of!
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