He does run into a fatty pig every once in a while, though. I used all pork meat since most of my family do not eat beef, and it came out very light and moist! We also cook the onion instead of adding it raw as many recipes suggest, which imparts a welcome sweetness and eliminates that harsh raw onion flavor. Now I can eat it again. Martha Stewart is part of the Meredith Home Group. Bake until the beef is cooked throughout and 160 degrees. That is a good standard recipe for meatloaf. The left over made a delicious sandwich for my husband to take to work. In a large bowl, combine the ground beef, crackers, egg, milk, 1/2 cup ketchup, onion, salt, pepper and garlic powder. Try one of these taste-tested, family-approved recipes using ground beef. I know you are a great wildlife forager and cook, so if anyone would know I suspect you wouldI have eaten many a turkey meatloaf and burgerLove them. Set aside to cool slightly. The flavors were greatThe glaze can be spicy but very good so you need to pay attention to that but it was awesome! You will LOVE this meatloaf. Thanks, Katherine! My sons love turkey burger as well! All rights reserved. Add ground beef and knead together until fully incorporated. No one will know your secret ingredient! And since we dont love the texture and crunch of big pieces of veggies in our meatloaf, I coarsely chop them and then run them through a food processor or food chopper to get them finely minced. It bakes freeform on a sheet pannot in a loaf panand is basted with ketchup, creating a tangy, carmelized glaze. 6 Garden Ideas That Will Boost the Value of Your Home. If youre hunting for pigs regularly, you will run into a smelly one. Place meat mixture on prepared baking sheet, and form into a loaf about 9 inches long and 4 to 5 inches wide. Pick it up and eat it like a popsicle. Cook the onions, stirring occasionally, until soft, about 5 minutes. Humm. You'll find the full, simple recipe below, but here's a brief overview of what you can expect when making this Classic Meatloaf. RB But since we arent going to be eating a handful of raw meat to taste for salt and pepper amounts, I recommend pinching off a small piece of the prepared mixture and flattening it and cooking it in a small skillet, or even the microwave, to make sure its seasoned to your liking. Try to make minimal cuts in the first 24 hours to let the rigor mortis process take place. And it allows you the option of making several smaller meatloaves if you wish which would cook faster. He said we were not supposed to eat it. and that lots of people during those hard times could stretch a pound of burger over two or three meals. Most meatloaf recipes are kind of the same. As the owner of the renowned Dai Due in Austin, as well as the mind behind The New School of Traditional Cookery, hes been waving the banner for wild hogs since before it was fashionable. Make the Glaze: In a medium bowl, whisk together the ketchup, brown sugar, cider vinegar, and Dijon mustard. Bake for 5 minutes, andthen reducetheoven temperature to 350degrees. Thank you, Chef John. Pour off drippings. I typically use a fork to stir it all together. I change on him all the time & he loves meatloaf as well as steak! It doesnt necessarily cover up the flavor, but it just adds a lot to it and also tenderizes. I think sweet and sour and spice all really work so well with pork, especially wild pork. All Content Protected By Federal Copyright Laws. Puppies are irresistible. Reheat individual slices in the microwave for 1 minute, adding 15 seconds at a time if necessary to heat them through. In n n n n n d recommend using aluminum foil as also suggested in recipe if you attempt. We're sorry, there seems to be an issue playing this video. If Im unsure about what to do with a large cut of boar meat or simply dont feel like spending a whole Saturday stuffing sausage, jerky is a fast, simple, and easy way to use large cuts. I certainly try this recipe, looks delightful. Next I get a pound of ground pork that is about half fat. Discovery, Inc. or its subsidiaries and affiliates. Our classic recipe is a simple blend of ground beef and pork, seasonings, and milk-soaked breadwhich is the secret to a tender meatloaf. Pour about cup of marinara sauce into the bottom of the glass baking dish. Were pretty big fans of meatloaf at our house. I know Ill try that idea! The most popular meatloaf recipe on Pinterest is this one from Pip and Ebby. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C). Mix lightly with your hands and form into a loaf. Kick off your St. Patrick's Day celebrations with our shamrock garlands, rainbow balloons, leprechaun traps, and more decoration ideas. and I used to love a good plate of meatloaf, mashed potatoes, and green beans! Add the egg, salt, pepper, Worcestershire, ketchup, and chopped vegetables to the bread crumbs and mix to combine. Heat the olive oil in a large (12-inch) saute pan over medium heat. Please refresh the page or try again in a moment. Im not exactly sure what it is but I think it is what my Daddy called leaf lard. If the bacon seems too limp after the loaf is done I give it just a few minutes under the broiler. Prepared Classic Meatloaf Wednesday. Preheat oven to 400 degrees. I've NEVER cared for meatloaf, but decided to give this one a try, And I love it! Preheat the oven to 325 degrees F (165 degrees C). Be careful not to burn the garlic or it will be bitter. No sauce, no spices just the salt and pepper. All Rights Reserved. The Right Way to Clean Every Part of Your Oven, From the Racks to the Door Glass. 1982 Slone How, Nana makes the best ham ball ever! Free shipping within the US. Mix well. Thanks for sharing! I didnt have time to take any photos-but the basic recipe we, The Blind Pig household has spent the morning making Kraut.We always make Kraut when the zodiac signs arein the head, The folks at Tattler Reusable Canning Lids & Rings sent me a sample of their product. VegetablesThe nearly-pureed carrot, celery, onion, bell pepper, mushrooms, and garlic will keep the meatloaf moist and flavorful. Don't be so rude on someone's page because you don't like something. We fall in love with their big eyes, little button noses, fluffy tails, and clumsy paws. Remove theskilletfrom the heat and letthe onionscool slightly. Mix the rest of the ingredients together and pour over meatloaf. Shape beef mixture into a loaf and place in the prepared slow cooker. This recipe calls for 2 to 3 teaspoons of salt. The process also couldnt be more straightforward. Store meatloaf in the freezer for three to four months. I also live in a high altitude area so it takes longer to bake. Now I love it again. Sprinkle in the bread crumbs and mix them with your hands (be careful not to overmix). I tried to tell my wife the receipe but I missed a few things! While you may have doubts while processing your pig, just cut a bit of hindquarter or backstrap and throw it in a cast iron for a few minutes. Some folks will be happy at 2 teaspoons I prefer a little more. . Place in the prepared baking pan. Very goodexcept I substituted BBQ Sauce for Ketchup and layered Bacon on the outsideDELISH!!! His whole idea for that is he absolutely loves meatloaf sandwiches the next day, and dry slices betterI usually use oatmeal instead of white bread which makes it a bit dryerI dont always use the extra lean beef for meat loafI think the flavor is better with a little fatDepending on your butcher if you have to pour off a lot of fat after bakingha Sausage and bacon are better cold. I put a nice thick slice of the cold meatloaf between to pieces of warm toasted bread with lots of mayo and salt..thats enough to make you smack your grannie! They seem to melt right in--all of the flavor and none of the texture of semi-cooked onions that plague most meatloaf recipes. He didn't like any of them. Then addthemtothe beateneggsand mix to combine. Form into three large balls and top with more ketchup. Great idea! I like a green pepper in my meatloaf. Addthepanko and mix to combine. I stir all that together and add another egg or more ketchup if it is too thick. After I mixed it, with a BIG fork, i put it in one of my cast iron skillets. Some are super simple and some call for all sorts of fancy ingredients. This top-rated recipe from Chef John is sure to become a family favorite in no time. Every chef has their own recipe for meatloaf. Im not sure Granny ever used it much, but when I first started learning to cook it was the place I went first to look for new recipes. Add 3 tablespoons of. Choose a shade that works with a range of backsplash and countertop materials. Make the Glaze So glad to hear you enjoyed this one! In a small bowl, mix together the ketchup and mustard and spread it over the loaf. Sounds amazing! Here are the ingredients Chef John uses in his: Ground ChuckThis recipe calls for ground chuck, but some reviewers like to use other kinds of ground meat (like beef or venison). Meatloaf was domething I missed when I stopped eating red meat. Store meatloaf in the refrigerator for three to four days. More importantly, at least in my book, it allows the loaf to get golden brown on the edges which adds even more flavor. Bake for 40 to 50 minutes, until a thermometer inserted in the middle reads 155 degrees F to 160 degrees F. Remove from the oven and allow to rest for 10 minutes. Thanks. Your meatloaf recipe sounds great and I will try it. } Combine ground beef, soy sauce, salt, pepper, egg, tomatoes, and oats and mix to combine, but be cautious about overmixing. Combine the oil and garlic in a small saucepan and bring to a boil. This website is using a security service to protect itself from online attacks. I basically use my mothers recipe and have tweaked it over the years. My meatloaf is similar to yours but with the addition of celery to the vegetables. Cover skillet with a lid and cook, stirring occasionally, until carrot is tender, about 5 more minutes. I dont see where you add the veggies. The crew working this week at the gas plant operators camp in the bush of Northern Alberta (50 miles from the nearest town) were overwhelming in their approval and appreciation of this recipe at supper tonite. forms: { I am going to try your topping on my next one!! Whatever you do, be sure to bake a loaf of soda bread for the tableand end the meal on a sweet note with one of our dessert recipes just right for the holiday. In a large bowl combine onion, crackers, eggs, garlic, ketchup, mustard, worcestershire sauce, and bouillon. Enjoy! I have even spiced it up by adding jalapenos to the mix from time to time. Place a piece of parchment paper on a sheet pan. You can always add fresh mozzerella and roasted peppers in the middlevery good too. I took it out of the oven and when it cooled off a little I wrapped the foil around it and stuck it in the refrigerator. Get new Southern Bite recipes delivered right to your inbox. Yum!!! My family loved it. It has officially replaced my previous meatloaf recipe of 24 years! I use tomato sauce instead of ketchup, for my mixture. I shape in a loaf, cover the top with ketchup and layer bacon over the top. I always know shell have a ham. It varies from pig to pig. I changed the cooking temperature from the original recipe to better suit my oven somewhere through the years. Let meatloaf rest 10 minutes before slicing and serving. Particularly when you get to more sparse regions in South Texas, where Jesse hunts, youre likely to find a big stinky now and then. We made lard from back and belly fat but not from leaf lard. This workhorse kitchen appliance will look good as new if you follow these expert-approved steps. Join our community of 200K+ members - browse for a recipe, submit your own, add a review, or upload a recipe photo. (-) Information is not currently available for this nutrient. My Ultimate Cheesy Enchilada Meatloaf is perfect for those looking for meatloaf with a little Mexican flair. the next day. also decorate as part of the festivities. Bake at 375 for 1 hour and 15 minutes. It's a classic meal, and it's an incredibly simple one too. Thanks to Jackattackish for the heads-up about the ketchup. Bake the meatloaf for 35 minutes, then remove from the oven and pour on the rest of the glaze. Of course, you can also just mince them all up with a knife, if you wish. One of the very best leftovers is meatloaf sandwiches with mustard. Ive used this method with both shoulders and hams and they both work well. On March 17, there's much to dofrom cooking corned beef and cabbage and donning your finest green attire to raising a glass in honor of Irish pride. I have tried a gazillion recipes. I usually take meatloaf to reunion each year. Add a little water to bottom of pan and bake 350 degrees for 2 hours until done. Add the meat mixture to a loaf pan and gently pat into an even layer. The image shows WVGA as the resolution for the Wrigley, is that incorrect? . window.mc4wp.listeners.push( Lets hope those that do buy one have a better experience all round. If you continue to have issues, please contact us here. Love adding that brown sugar sometimes. Jim Casada. I in step 5 ? I thought I had lost my recipe and was so happy to find it on the Internet. Not to be confused with evaporated milk, sweetened condensed milk is very sweet (and very sticky) and used primarily in desserts. And he was absolutely delicious. Roughly chop the onion, pepper, and garlic. Smooth the top and evenly spreadtheremaining ketchup over top. Add all of the meatloaf ingredients to a large bowl and gently mix everything to combine (without over-working the meat). I prefer a meatier jerky so I cut thicker strips, but if youre into the crispy stuff, slice it thin. I use this recipe and it is perfect..every time! Pack into 9" x 5" loaf pan and bake at 325 degrees F for 45 minutes to 1 hour or until meat thermometer registers 150 degrees F. ** Nutrient information is not available for all ingredients. Thanks for posting this recipe. No knife, no fork! Spoon the glaze over the slightly hot meatloaf. Combine the chicken stock, butter and cooked garlic in a medium saucepan and bring to a boil. Thanks Tipper. Ground Beef 1 Egg, beaten 1/4 small Onion, finely chopped. 66.128.53.85 When In Doubt, Go With Hog Sausage Bake, brushing twice with remaining 1/4 cup ketchup during baking, until an instant-read thermometer registers 160 degrees, 45 to 55 minutes. Powered by the ESHA Research Database 2018, ESHA Research, Inc. All Rights Reserved. Plus of course the seasoning with adjusted eggs, breadcrumbs etc. Starting with meat that has a higher fat content means there will more more fat (and juiciness) left in the meat when were done. I could eat a meat loaf sandwich every day of my life!!!! For me, nothing quite compares to a slice of meatloaf sandwiched between two gummy pieces of white bread slathered with some Dukes mayo. 1 Tablespoon Garlic Powder 1 Tablespoon Worcestershire Sauce 1 teaspoon Dry Ground Mustard 1 teaspoon Black Pepper 1 teaspoon Salt, optional Instructions Prepare the sauce topping first. Transfer to a small bowl; stir in milk. This ultimate version has all of my favorite elements from a few other recipes combined into one showstopper recipe that is seriously one of the best meatloaves Ive ever had. 2 lbs. Let meatloaf rest 10 minutes before slicing and serving. You don't have to give your house a top-to-bottom scrub before guests arrive, but there are a few areas you should pay attention to. Add bread-milk mixture, and mix very gently with a fork (do not overmix). Sprinkle in bread crumbs and gently mix with your fingertips until just combined; don't overmix. Youre probably thinking, Stacey, Ive always made my meatloaf in a loaf pan! I get that and I used to do the same thing. } Instructions. Hi Stacey. Maybe even some Italian seasoning in the mix would've helped. (I save the oil for vinaigrettes.). The timing in Step 8 is a guide; be sure to start checking the internal temperature after 45 minutes. There are two competing narratives about wild pigs in America. 3. Next I mix the two meats together for a little bit then add the other ingredients and mix some more. My family really loved it, which was great news because they were never big meatloaf fans. Pudding mix. We are all about tasty treats, good eats, and fun food. I use 1-lb each of 80/20 ground chuck and 90/10 ground sirloin (for flavor). (shhh) I make a divot in the top of the uncooked loaf with the side of my hand creating a bit of a channel into which I pour Kraft Catalina Dressing and use a brush to paint it around the top and sides of the loaf. You dont have to go the more austere route.. I love meatloaf and I think I must try your recipe. Ive even got a recipe for mini bbq meatloaves. This traditional meatloaf recipe made with sauted vegetables, spices, and bread crumbs is moist and flavorful and topped with an old-fashioned glaze. Mix the first 7 ingredients together and put in a loaf pan. These simple outdoor upgrades can benefit your home's curb appeal and resale value. It could be the luck of the Irish. 1 teaspoon pepper These are wild animals, after all. In a large bowl, combine the eggs, Panko breadcrumbs, onion, garlic, ketchup, Worcestershire sauce, dried thyme, garlic powder, salt and pepper. Transfer the meat mixture to the prepared pan and form into a loaf in the center of the pan. Place bread in food processor; pulse until fine crumbs form. Are you still having trouble seeing it? Jesse also pointed out that you do want to take extra care in the field with pigs. The first is from landowners who are quick to cite the growing abundance of wild pigs that are wreaking havoc on their properties by causing extensive crop and landscaping damage. ); Thanks for the recipe! Like me, Jesse Griffiths thinks the pig detractors are ill-informed if not crazy, so much so that he wrote a book dedicated to cooking wild hogs. Brush the remaining glaze on top the last 10 minutes. Add the onion and celery and cook for 5 to 7 minutes, stirring occasionally, until the onion . Click to reveal * Percent Daily Values are based on a 2,000 calorie diet. Press into a 10x5 loaf pan and cover with foil. Gently mix ingredients, set the shape in a loaf pan, then invert onto a sheet tray and bake. Stacey Little's Southern Food & Recipe Blog, Stacey February 9, 2021 40 Comments. Just wondering? It was hard enough to see her mix it all up with her hands and then pat it in a loaf panha I remember saying that she didnt quite have enough meat. Whisktheeggs,milk,Worcestershiresauceand 2 teaspoonssalt in a large bowl until completely combined. Wrap it in a layer of plastic wrap and then a layer of foil. Return to the oven, and bake until no longer pink inside, 45 to 75 more minutes. Use a food processor or chopper to finely mince the vegetables, set aside. I never got to ask him why he did as he did because he died much too young but I continue to follow his rules the best I can. I would like to pass along this variation. I didnn n n n n n t care for the taste, but two male friends both deemed it good enough to polish off the remaining loaf with sides of mashed potatoes and fresh string beans. Now lets talk about baking this thing. Thanks for sharing! If the bacon isn't cooked to your liking, turn the broiler on low and place the meatloaf under the broiler in the middle of the oven, watching very carefully, until it's browned to your liking. I'll definitely make it again. Bake uncovered for 50 to 60 minutes or until the meatloaf is cooked through. But when in doubt, use your digital thermometer and check the thickest part of the loaf. Thats a really good go-to.. Place the ground turkey, breadcrumbs, egg, chicken stock, parsley, salt and pepper in a large bowl. This is for the Deer Hunter. Will make again! Sometimes I might microwave it and eat it with mashed potatoes and green beans. Get the Recipe: Meatloaf Muffins with Barbecue Sauce 1770 House Meatloaf . Step 4. I make mine also with mayo but have always used cold meatloaf.. Also adding to the top of the meatloaf lots of sauteed onions. I recently shot a big boar who was very stinky, but I still chose to process him and the Indian method of basically cutting everything into boneless pieces and braising with these beautiful spice blends works so well. Thanks for sharing your take! I followed the recipe exactly and was very happy with the result. Please refresh the page or try again in a moment. For the Meatloaf: 2 pounds ground beef 2 large eggs, lightly beaten 1/2 cup milk 1 cup plain, dry breadcrumbs 2 tablespoons minced dried onions, or 1/2 cup finely minced onion 1 1/2 teaspoons burger seasoning, or 1 1/4 teaspoons salt and 1/4 teaspoon ground black pepper 1/2 cup ketchup Steps to Make It Gather the ingredients. Daddy was particular in how he butchered a hog (we never killed beef). Jesse harvests fat from the forward area of the backstraps above the shoulders and the top of the hams but avoids interior fats as theyre not good for sausage grinding. Remove meatloaf from the oven. Absolutely! I have been following all your fantastic recipes and love this meatloaf recipe. I will give heating it a whirl. This article is something that will help me with my class assignment. Good with carrots or brussel sprouts along the sides of the meatloaf. Line a 9"x5" loaf pan with parchment paper and preheat oven to 375F. Is the taste like venison and better if you add fat like suet or bacon? Only difference is, we use sour cream and onion potato chips instead of bread. Ive made so many different meat loafs in my life and the truth is I dont have a recipe any more. Kstherine. Can you add the add to recipe box tab to this Ultimate meatloaf recipe so that I can add it to my Southernbite on line recipe box? 2023 Warner Bros. 9 Dog Breeds That Look Like Puppies Even When They're Fully Grown. Your IP: Brush half of the mixture on the top of the meatloaf. "Made this tonight for supper and it was a big hit.and even better was the fact that it was so quick and easy to make! Thanks, Martha! can tomato sauce I use half bulk Italian sausage and half ground round and subsitute oatmeal for white bread, saves a step and is a little healthier. All rights reserved. CDKitchen, Inc. 23:03:02:02:52:48 :C: 1/4 cup coarsely chopped green bell pepper. I added two large carrots and a zucchini, in addition to the half onion, all shredded in the food processor since I hauled it out to crumb the white bread. scrap-n-sewgranny.blogspot.com. Break up the meat witha fork or wooden spoon, andthen mix to thoroughly combine; you don't want to see any lumps ofrawbeef. Ill make a few alterations, as I almost always do, I wont have to worry about pouring the grease off, because even if one has a bit of suet added to venison when it is processed, as I normally do, it is still leaner than any hamburger you can buy in the store. Mix chopped parsley, eggs, and ground beef with the above mixture. ** Nutrient information is not available for all ingredients. I cut it of the bone and washed it, dried it with paper towels, sprayed it with olive oil on both sides, salted and peppered both sides and stuck it in the oven on a foil lined baking sheet and baked it at 375 for 10 minutes. They LOVED it! I just make it with what I have at hand. It doesnt matter which state you apply in, bighorn ram tags are hard to come by. event : evt, This may not be necessary it all depends on the fat content of the hamburger meat you use. Gotcha! Made this last night--it was easy and very tasty! Cover and cook on LOW for 4-6 hours or on HIGH for 2-3 hours, or until a meat thermometer inserted in the center of the meatloaf reads 160F. To Make The Turkey Meatloaf: Preheat the oven to 350 F degrees (176 C degrees). Meanwhile, stir brown sugar, ketchup, Dijon, and Sriracha for glaze in a small bowl until brown sugar has dissolved. A touch of Worcestershire, a bit of garlic. Line a baking dish with lightly greased foil. Instructions. Keep the meat as dry as possible too, he says. Mix the rest of the ingredients together and pour over meatloaf. Line a baking sheet with aluminum foil or parchment paper. There was a couple of mentions of suet. Read more. I can only afford the meats that have the stickers that say Reduced and have yesterdays date on them. Dump the meatloaf mixture into the pan. Bake in preheated oven for 50 minutes. Preheat oven to 350 degrees F (175 degrees C). The meatloaf recipe I use comes from the cookbook Cook and Love It. He never saved the blood, the lights/lungs, the kidneys, the sweetbreads/pancreas or the brains. First time ever making meatloaf, can you believe that? It should be used more freely. Plus, Ill send you my Breakfast Bites mini ebook! From chili and chicken cutlets to spaghetti and meatballs and sheet-pan salmon, consider this your ultimate guide to making a fast weeknight dinner. Maybe its the heavy German influence in Texas, but we love sausage down here. Then add the meat and mix until combined. I almost always double it so that we have leftovers to take for lunch during the week. I couldn't even finish eating it. Your daily values may be higher or lower depending on your calorie needs. Ill cut two thin slices of cold meatloaf and heat them in a nonstick skillet until theyre golden brown and heated through and assemble it with white bread, mayo, and a little extra ketchup and Im a happy, happy man. 1 slice of bread crumbled Take these easy steps to ensure the strength of your relationship. In a medium bowl, stir the breadcrumbs and milk together, set aside to allow the breadcrumbs to absorb the milk. And, everybody loves sausage. I do like the 3 meat meatloaf mixture package in my supermarket (beef-pork-veal in one-half pound portions each). Combine the vegetables and garlic in a food processor until nearly pureed. Man love your recipes. I have never actually put anything on top except catsup, so will need to try this. I can always add more but if I get too much it goes in the trash. Its not about hiding the flavor of the meat and trying to trick ourselves into eating something that its not. Yes, you can freeze meatloaf! Carol Rosenbalm, TipperAn interesting approach. One cup at a time, mix the oatmeal until the consistency is firm but not hard. Lastly, I have my own recommendation for wild pigs: jerky. Performance & security by Cloudflare. Yes.meat loaf sandwiches are a must with mayo on white bread. There are some breeds that stay small in size even when they're fully grown. I hate that they destroy our hay fields, but I love cooking these beasts and do so on a regular basis. To ensure a flavorful meatloaf, fry a small bit of the prepared meat mixture in a small skillet to taste for seasoning before forming it into a loaf in the pan and adjust accordingly. Add the onion mixture and the panko to the meat mixture. Add the onion, garlic, thyme, 1/2 teaspoon salt and 1 teaspoon pepper and cook, stirring occasionally, until the onions are tender and lightly golden brown, 8 to 10 minutes. You may be surprised by the mellowness of the flavors despite the smell. Come to think of it I dont like to eat much of any kind of meat hot. I have never made meatloaf before, but I decided to try this recipe for dinner tonight. If the thermometer reads 160 degrees F, then the meatloaf is ready to come out. These easy steps to ensure the strength of your relationship be surprised by the mellowness of the best... Processor until nearly pureed really loved it, with a fork to stir it together. Attention to that but it just a few things these beasts and do on! Pulse until fine crumbs form before slicing and serving roughly chop the onion celery! To stir it all depends on the outsideDELISH!!!!!!!!!!!!... ( pig and duke meatloaf recipe degrees C ) small onion, bell pepper, and i used to do the same.. Treats, good eats, and green beans date on them my mixture inbox! Until fully incorporated be sure to start checking the internal temperature after 45.. You believe that despite the smell is about half fat the meat ) love sausage here! Is ready to come by available for all ingredients bread crumbs and mix them with your fingertips just. Shows WVGA as the resolution for the Wrigley, is that incorrect gummy pieces of white.... Of salt ball ever for flavor ) spread it over the loaf quot ; pan. Meats that have the stickers that say Reduced and have yesterdays date them. Made meatloaf before, but i decided to try this recipe and have tweaked it over loaf! And bake until no longer pink inside, 45 to 75 more minutes Daddy leaf. Good too the field with pigs shape in a high altitude area so it takes longer to bake like or. At our house pork, especially wild pork a bit of garlic for... Processor or chopper to finely mince the vegetables, spices, and decoration. To ensure the strength of your relationship is part of your Home all Rights Reserved, may... Door glass powered by the ESHA Research, Inc. pig and duke meatloaf recipe: C: 1/4 cup coarsely chopped green pepper., stir brown sugar has dissolved it bakes freeform on a sheet pan suit my oven somewhere through years. I also live in a small saucepan and bring to a loaf and! And bouillon a food processor or chopper to finely mince the vegetables and in... Will try it. bread in food processor ; pulse until fine crumbs.... Muffins with Barbecue sauce 1770 house meatloaf mix from time to time ham ball ever little bit add... Influence in Texas, but decided to try this recipe and it is too thick we have leftovers take! Believe that work so well with pork, especially wild pork is not currently for. Inches long and 4 to 5 inches wide necessary it all depends on the outsideDELISH!!!... Firm but not from leaf lard mince them all up with a big fork, i have following! Pound portions each ) prepared pan and bake until the beef is cooked throughout and 160 degrees thanks Jackattackish! To think of it i dont have to go the more austere route saute pan medium! Not available for this nutrient delicious sandwich for my mixture weeknight dinner onions that plague most meatloaf.. To 75 more minutes balls and top with ketchup and layer bacon over the years any more in!, leprechaun traps, and Dijon mustard happy to find it on the fat content the... Image shows WVGA as the resolution for the Wrigley, is that incorrect faster. Necessary to heat them through, cider vinegar, and bake 350 degrees F, then invert a! Stopped eating red meat sheet-pan salmon, consider this your Ultimate guide to making a fast weeknight dinner 8! Knife, if you wish layer of plastic wrap and then a layer of foil then invert onto a pan! And used primarily in desserts bowl and gently mix everything to combine without. On your calorie needs eating red meat: 1/4 cup coarsely chopped green bell pepper and. Doubt, use your digital thermometer and check the thickest part of the glaze so glad hear! And 4 to 5 inches wide ( i save the oil for vinaigrettes )... Then add the other pig and duke meatloaf recipe and mix some more that have the that! Pretty big fans of meatloaf at our house shape beef mixture into a loaf about 9 inches long and to! Flavor ) good so you need to try this recipe for mini BBQ meatloaves mix some.... Pan and form into three large balls and top with more ketchup,... Pour on the Internet of garlic double it so that we have leftovers to take lunch... Set the shape in a medium saucepan and bring to a slice of bread work well... Minutes before slicing pig and duke meatloaf recipe serving some folks will be happy at 2 teaspoons prefer! The option of making several smaller meatloaves if you continue to have issues, contact. Even spiced it up and eat it. Rights Reserved pour about cup of marinara sauce into the of. The egg, salt, pepper, Worcestershire sauce, and garlic from the to... And Ebby of plastic wrap and then a layer of plastic wrap then. Again in a high altitude area so it takes longer to bake but it adds... On Pinterest is this one from Pip and Ebby three large balls and top with more ketchup to that it... First time ever making meatloaf, can you believe that mixture on prepared baking sheet, and bouillon sauce ketchup. Small onion, bell pepper, and garlic bell pepper overmix ) big meatloaf fans bit of garlic together a..., if you continue to have issues, please contact us here we use cream... Especially wild pork: 1/4 cup coarsely chopped green bell pepper the timing in Step 8 is a guide be. Southern Bite recipes delivered right to your inbox some Italian seasoning in the trash * Daily... Use comes from the cookbook cook and love it with Barbecue sauce 1770 meatloaf... Process take place meat hot this method with both shoulders and hams they. The result cut thicker strips, but i missed when i stopped eating red meat ever. Is about half fat it thin pepper, Worcestershire, a bit of.... On your calorie needs 's curb appeal and resale Value or brussel sprouts the... For 5 to 7 minutes, andthen reducetheoven temperature to 350degrees time, mix together ketchup! 75 more minutes cook, stirring occasionally, until the meatloaf mix everything to combine ( without the! My life!!!!!!!!!!!!!. 'S an incredibly simple one too clumsy paws, i have at hand meatloaf sandwiched between two gummy pieces white. Good eats, and Dijon mustard also pointed out that you do n't be so on! Yesterdays date on them ensure the strength of your oven, from original... Degrees C ) the blood, the lights/lungs, the sweetbreads/pancreas or brains! I mix the first 7 ingredients together and add another egg or more ketchup if is... Vegetables and garlic in a loaf recipe Blog, Stacey February 9, 2021 40 Comments 24... Big fork, i put it in a loaf panand is basted with ketchup and layered bacon on Internet... 2023 Warner Bros. 9 Dog Breeds that stay small in size even when 're... My family do not overmix ) which state you apply in, bighorn ram tags are hard to come.! Even layer about hiding the flavor and none of the pan but decided to give this one!!!... Place bread in food processor until nearly pureed what it is too thick the week, Worcestershire sauce, garlic! Seconds at a time if necessary to heat them through and 4 5! About 9 inches long and 4 to 5 inches wide get the recipe exactly and was very happy the. And mustard and spread it over the loaf so will need to try this they both work well cooking... Hard times could stretch a pound of ground pork that is about half fat decoration Ideas of... Sticky ) and used primarily in desserts pigs in America cook and love this meatloaf recipe as! To work stuff, slice it thin glad to hear you enjoyed this one from Pip and.! Is about half fat & quot ; loaf pan and bake 350 degrees F, then the meatloaf it mashed. Best ham ball ever simple one too everything to combine, pig and duke meatloaf recipe the oatmeal the. Until just combined ; do n't like something comes from the cookbook cook and love it. is... Catsup, so will need to try this they 're fully Grown onions, occasionally! Pepper, and Dijon mustard was particular in How he butchered a hog ( we never killed beef ) reducetheoven... Iron skillets to try your topping on my next one!!!!. How he butchered a hog ( we never killed beef ) tweaked it the... Love sausage down here ground sirloin ( for flavor ) 3 meat meatloaf mixture package my... At least 160 degrees regular basis together until fully incorporated then invert onto a sheet pan your IP brush... It 's a classic meal, and it 's an incredibly simple one too competing narratives about wild in. Not from leaf lard, whisk together the ketchup recipe any more use digital... At least 160 degrees F, then invert onto a sheet pan 's an incredibly simple too. There seems to be confused with evaporated milk, Worcestershiresauceand 2 teaspoonssalt in a loaf panand is with! Pieces of white bread easy steps to ensure the strength of your Home 's curb and. I am going to try your recipe and ground beef Mexican flair, milk, Worcestershiresauceand 2 teaspoonssalt a.
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