GREAT service and setting too. If you are a resident of another country or region, please select the appropriate version of Tripadvisor for your country or region in the drop-down menu. baby squid, lightly floured & deep fried; served with spicy marinara, thinly sliced raw certified piedmontese beef, shaved grana padano, capers & wild arugula; drizzled with lemon olive oil, garlic grilled ciabatta with 3 toppings: caponata; roasted cherry tomatoes; pistachio pesto & stracciatella cheese, roasted tricolor cauliflower with roasted garlic & rosemary olive oil, sliced meats including mortadella with pistachios, speck & spicy salame; served with caponata, stracciatella cheese, grilled ciabatta & marinated olives, crispy brussels sprouts drizzled with spicy peperoncino sauce, imported burrata with prosciutto, arugula, ciabatta croutons & basil olive oil, light & crispy flatbread topped with mortadella, pistachio pesto & stracciatella cheese, basket of Il Fornaio fresh baked bread with extra-virgin olive oil & balsamic vinegar; serves 4, pasta tubes with bacon, vodka-cream-tomato sauce & grana padano, large corkscrew pasta with roasted tomato sauce & burrata, spinach & semolina pasta strands with argentinian red shrimp, garlic, cherry tomatoes, anchovies & trebbiano wine, egg pasta ribbons with traditional meat ragu & grana padano, thin pasta with clams, mussels, prawns & scallops in roasted cherry tomato sauce, crushed red pepper, garlic & trebbiano wine, short pasta twists with sauted chicken, speck & pistachio cream sauce, pasta sheets layered with meat ragu, porcini mushrooms, grana padano & bchamel; baked in the oven, spinach ravioli filled with italian sausage, ricotta, grana padano & fennel; topped with fresh tomatoes, spicy tomato sauce, imported peperoncino & stracciatella cheese, ravioli filled with butternut squash, walnuts & grana padano with tomato brown butter sauce; topped with crispy sage & walnuts, seasonal vegetable soup made with vegetable stock, romaine lettuce, grana padano & croutons with housemade caesar dressing, organic red & gold beets with red wine vinaigrette, wild arugula, toasted walnuts, goat cheese & lemon-olive oil dressing, sliced heirloom tomatoes, fresh mozzarella, basil & mixed olives; drizzled with basil olive oil, wild arugula, couscous, avocado, tomatoes, red onions, capers & raisins with lemon-olive oil dressing, mozzarella, tomato sauce, oregano & fresh basil, fresh mozzarella, ricotta crema, pecorino, grana padano & cracked black pepper, mozzarella, ham, artichokes, mushrooms, kalamata olives, tomato sauce & oregano, fresh mozzarella, prosciutto, shaved grana padano, mushrooms & wild arugula; drizzled with white truffle oil, mozzarella, italian sausage, tomato sauce, mushrooms, bell peppers, red onions & spicy peperoncino, grilled norwegian salmon with lemon & extra-virgin olive oil; served with sauted spinach & roasted yukon gold potatoes, grilled, butterflied mediterranean seabass fillet with a light tomato, caper, olive & herb sauce; served with grilled asparagus & roasted yukon gold potatoes, free-range chicken seasoned with rosemary; served with roasted tricolor cauliflower & yukon gold potatoes, pork shank braised with root vegetables & red wine; served with garlic mashed potatoes, chicken breast lightly pounded & roasted with mixed mushrooms & marsala wine sauce; served with grilled asparagus & mashed potatoes, grilled 8oz center-cut ribeye filet topped with creamy brandy peppercorn sauce; served with grilled asparagus & mashed potatoes, mixed grill of fish fillet, scallops & prawns, topped with lemon-olive oil sauce; served with sauted spinach & roasted yukon gold potatoes, Gluten-free options available upon request. Waiter was not attentive, didnt show up for long periods of time, didnt ask for refills on drinks once. This is the version of our website addressed to speakers of English in the United States. Food, ambience and service is always fabulous! Our dinner was delicious, and the service excellent. - See 308 traveler reviews, 51 candid photos, and great deals for Roseville, CA, at Tripadvisor. The stuff is just OK and pretend to be italian: "bonna sera, signori" I know we are capable of presenting a good value, and I would really appreciate the opportunity to show you. Banquet, Bar Dining, Bar/Lounge, Beer, Corkage Fee, Counter Seating, Full Bar, Happy Hour, Non-Smoking, Patio/Outdoor Dining, Private Room, View, Weekend Brunch, Wheelchair Access, Wine, egg pasta ribbons with traditional meat ragu & grana padano, thin pasta with clams mussels prawns & scallops in roasted cherry tomato sauce crushed red pepper garlic & trebbiano wine, treviso-style tiramis with ladyfingers soaked in rum & espresso layered with mascarpone & topped with a dusting of cocoa powder, Gluten-free options available upon request, baby squid, lightly floured & deep fried; served with spicy marinara, thinly sliced raw certified piedmontese beef, shaved grana padano, capers & wild arugula; drizzled with lemon olive oil, garlic grilled ciabatta with 3 toppings: caponata; roasted cherry tomatoes; pistachio pesto & stracciatella cheese, roasted tricolor cauliflower with roasted garlic & rosemary olive oil, sliced meats including mortadella with pistachios, speck & spicy salame; served with caponata, stracciatella cheese, grilled ciabatta & marinated olives, crispy brussels sprouts drizzled with spicy peperoncino sauce, imported burrata with prosciutto, arugula, ciabatta croutons & basil olive oil, light & crispy flatbread topped with mortadella, pistachio pesto & stracciatella cheese, basket of Il Fornaio fresh baked bread with extra-virgin olive oil & balsamic vinegar, fresh, handmade pasta gluten-free options available, pasta tubes with bacon, vodka-cream-tomato sauce & grana padano, large corkscrew pasta with roasted tomato sauce & burrata, spinach & semolina pasta strands with argentinian red shrimp, garlic, cherry tomatoes, anchovies & trebbiano wine, thin pasta with clams, mussels, prawns & scallops in roasted cherry tomato sauce, crushed red pepper, garlic & trebbiano wine, short pasta twists with sauted chicken, speck & pistachio cream sauce, pasta sheets layered with meat ragu, porcini mushrooms, grana padano & bchamel; baked in the oven, spinach ravioli filled with italian sausage, ricotta, grana padano & fennel; topped with fresh tomatoes, spicy tomato sauce, imported peperoncino & stracciatella cheese, ravioli filled with butternut squash, walnuts & grana padano with tomato brown butter sauce; topped with crispy sage & walnuts, seasonal vegetable soup made with vegetable stock, romaine lettuce, grana padano & croutons with housemade caesar dressing, organic red & gold beets with red wine vinaigrette, wild arugula, toasted walnuts, goat cheese & lemon-olive oil dressing, sliced heirloom tomatoes, fresh mozzarella, basil & mixed olives; drizzled with basil olive oil, wild arugula, couscous, avocado, tomatoes, red onions, capers & raisins with lemon-olive oil dressing, mozzarella, tomato sauce, oregano & fresh basil, fresh mozzarella, ricotta crema, pecorino, grana padano & cracked black pepper, mozzarella, ham, artichokes, mushrooms, kalamata olives, tomato sauce & oregano, fresh mozzarella, prosciutto, shaved grana padano, mushrooms & wild arugula; drizzled with white truffle oil, mozzarella, italian sausage, tomato sauce, mushrooms, bell peppers, red onions & spicy peperoncino, authentic italian specialties from our rotisserie & grill, grilled norwegian salmon with lemon & extra-virgin olive oil; served with sauted spinach & roasted yukon gold potatoes, grilled, butterflied mediterranean seabass fillet with a light tomato, caper, olive & herb sauce; served with grilled asparagus & roasted yukon gold potatoes, free-range chicken seasoned with rosemary; served with roasted tricolor cauliflower & yukon gold potatoes, pork shank braised with root vegetables & red wine; served with garlic mashed potatoes, chicken breast lightly pounded & roasted with mixed mushrooms & marsala wine sauce; served with grilled asparagus & mashed potatoes, grilled 8oz center-cut ribeye filet topped with creamy brandy peppercorn sauce; served with grilled asparagus & mashed potatoes, mixed grill of fish fillet, scallops & prawns, topped with lemon-olive oil sauce; served with sauted spinach & roasted yukon gold potatoes, Reviews can only be made by diners who have eaten at this restaurant. How does that even make sense? Menulist. If you have a chance, please call me at the restaurant so I can learn more about what happened, and have a chance to win your business back. From the appetizers to the desert it was all terrific. What sets this restaurant aside is the outdoor patio, which is wonderful. Than man on the phone berated me , and said they were extremely busy that night, and to expect to wait for our table since I changed the reservation. Thank you for your time Baltoro.Grazie,-Matthew GalliIl Fornaio Del Mar858.755.8876. We were extremely pleased with our experience at Il Fornaio Del Mar. Average food (not worth the price), average service (lack of attention). Love it. Il Fornaio - Del Mar 1555 Camino Del Mar #301, Del Mar CA 92014 Get Directions + Google Calendar + iCal . We really enjoyed our meal here the service can make or break your evening and everything our server did was excellent ; Thank you Annabell (I love your hoop earings) .. we enjoyed ourselves on the covered outdoor patio .First class all the way Great location to see the water and relax with friends with a glass of wine. Il Fornaio Del Mar1555 Camino Del Mar #301, Del Mar CA 92014Get Directions, Check out the website to see featured Happy Hour items: linked here, Questions? Il Fornaio: Fantastic happy hour option! red onions | spicy peperoncino, treviso-style tiramis with ladyfingers soaked in rum & espresso, layered with mascarpone & topped Overall, OK; however, there are better options of the same price point. Il Fornaio Del Mar 1555 Camino CA 92014, DEL MAR, Unite. Zoom in to see updated info. share your information. . Home ; . CESTINO DEL PANE. This is a local restaurant for us that we have, sadly, observed go downhill. I am of the belief, if I have nothing nice to say, say nothing at all. The regular prices for these are anywhere from 12.95 to 17.95. Il Fornaio Del Mar phone (+1)488587558876,(+1)8587558876. Table Reservation. Ambiance is good. En Fuego: 4:30 PM to 6:30 PM. The tables were so uneven that one of our party spilled water all over everything. VINI. Read reviews and book now. Food was goodMore, Sat outside at the wine bar area. Be patient because the bartenders might be a little slow or busy. Il Fornaio: Excellent Happy Hour - See 348 traveler reviews, 66 candid photos, and great deals for Del Mar, CA, at Tripadvisor. We ordered the small size with Cesar salad. Our dinner was incredibly delicious and our server, Juan, was wonderfully attentive. A very busy restaurant in a shopping centre overlooking the pacific. I would highly recommend it. the others had seafood dishes all of which they said were - perfect. We were exploring the Coastal Highway north of San Diego and came across this restaurant at the top of a wonderful little shopping and dining complex. And try the Rustichella. Menuen for Il Fornaio Del Mar har 20 retter. Would return. Buss boy saved him. Great location, spectacular view, excellent food and wine. Zel's: 4 PM to 6 PM. 1555 Camino Del Mar Ste 301, Del Mar, CA 92014-2401. BIRRA. Main content starts here, tab to start navigating. The wine like any other restaurant can be over priced. My husband and I stopped here for happy hour after one of the local employees recommended it. The service seemed a little slow and forgetful, but very accommodating of special requests. The service was unbearably slow. It is my priority to make sure all of my guests leave happy. Sbicca: 3:30 PM to 5:30 PM. We had dinner at Il Fornaio. Please let me know the next time you come in so I can thank you personally and make your next experience as special as the last. Detailed Reviews: Reviews order informed by descriptiveness of user-identified themes such as cleanliness, atmosphere, general tips and location information. more. It has great view from patio. Food was delicious. Grazie mille for your support during these challenging times! Il Fornaio: 4 PM to 6 PM. The restaurant environment is very comfortable and friendly and the prices are reasonable. They did a great job. We rank these hotels, restaurants, and attractions by balancing reviews from our members with how close they are to this location. Restaurant Adversity Surcharge . Monarch Del Mar: 4 PM to 6 PM. Monarch Del Mar: 4 PM to 6 PM. Great Service. Please note, Happy Hour offerings vary by location and is not currently offered at Il Fornaio Palo Alto, Il Fornaio San Jose or Il Fornaio Santa Clara. The sunset ocean view is one of the best around. There are no food discount during racing season, but we split a pizza and that works fine. We held my sons engagement party here for 100 people and it was perfect. I called ahead of time and made a reservation that would put us there for sunset and requested to sit on the patio with a good view. Our server Yesenia was simply outstanding. The food is good, the sort of Italian cuisine and pricing you'd expect from the Il Foriano chain. There's about 3 appetizers (bruschetta, calamari) for $6 and about 3 different pizzas for $6. We set up a catering for a large group on a Saturday night. Everyone we encountered at the restaurant was wonderful. menu. Zoom in to see updated info. mortadella with pistachios | speck | spicy salame | caponata | Map updates are paused. page and click 'VIEW MENUS' for the location you plan to visit. We got a very nice table for six outside on the patio One of the first things they bring you is fresh bread that is make daily. . Perfect. Tripadvisor performs checks on reviews. . Kontaktadresse. I posted your review on the wall, and it's motivating for my staff to see when we get positive reviews. mortadella with pistachios | speck | spicy salame | caponata | Kind of small for the price. Food was great! Food Tasty. Order from the menu or find more Restaurants in DEL MAR. Il Fornaio in Del Mar offers private dining for parties of 8-250. Please ask for me the next time you come in so I can make your next experience extra wonderful. The servers could have been a little friendlier, but they may not have appreciated working on Christmas Day and possibly were understaffed. Opening Hours. Really meh. Good food, service was a little slow. Happy Hour: 4:00 p.m. - 6:30 p.m., Tuesday - Saturday; all night long, Sunday and Monday Specials: Toast with your friends to $2 off all beers, wines by the glass, and featured cocktails. full bar. There were 10 of us who just showed up for lunch a variety of items were sampled from basic Italian to delectable sea food choices. We also ordered a sommelier suggestion bottle of wine and deserts, which were excellent. https://www.ilfornaio.com/location/il-fornaio-del-mar/, AMEX, Diners Club, Discover, MasterCard, Visa. Great savings. I showed your review to Chef Roberto and it made him very concerned because it is not the impression he wants his food to leave. Definitely worth aMore, This is the version of our website addressed to speakers of English in the United States. wheelchair accessible. We decided we liked the wine best and just got the check. So disappointing overall. My wife had the large order of butternut raviolis and I had We set up a catering for a large group on a Saturday night. One of the first things they bring you is fresh bread that is make daily. Please note, Happy Hour offerings vary by location and is not currently offered at Il Fornaio Palo Alto, Il Fornaio San Jose or Il Fornaio Santa Clara. To use our mobile site, please enable JavaScript. I had the Carpaccio - thin sliced, capers, and fresh sliced Parmesan Reggiano on top. caponata | roasted cherry tomatoes | pistachio pesto & stracciatella cheese, roasted tricolor cauliflower | roasted garlic rosemary olive oil, crispy brussels sprouts | spicy peperoncino sauce, mortadella | pistachio pesto | stracciatella cheese, an assortment of antipasti: We were seated next to the kitchen, even though tables were open, which wasnt great. The food and atmosphere cannot be beat in the Del Mar area. Good Afternoon Phoenix Traveler,I just read your review, and I'm sorry to hear about your experience at my restaurant. more. Using the freshest ingredients and traditional cooking techniques, each Il Fornaio offers a wide variety of premium-quality Italian food paired with great wines and cocktails. dogs allowed. With an event . Prices are higher her. BEVANDE. Food was decent, but not very memorable. The vegetarian pizza was excellent and I shared it with other people. This is the version of our website addressed to speakers of English in the United States. The house baked-bread mixed with excellent olive oil was so delicious. Very good pizza and vine, the best advantage is its beautiful location, 1555 Camino del Mar, Del Mar, CA 92014, United States, GPS: 32.960777,-117.26495. ITALIAN & DOMESTIC BEER SELECTIONS $ 5. Specialties include house made pastas, wood-fired pizza, grilled fish, authentic risotto, and rotisserie meats. We could not stop. Received great service at the bar from Peter and Andrea. Step inside Il Fornaio and take a culinary journey through Italy. I would have given a higher rating, except the service was not great and my meal was also not good. Del Mar. I was told thatMore, The setting in Del Mar is quite striking, with a combination of attractive indoor and outdoor dining spaces. Please consider booking your next visit with me so that I can do something special because I do value your business. Please ask for me the next time you come in so I can introduce you to Chef Roberto and we can thank you personally. Real Italian will please any palette. Service was friendly if not a bit slow. ITALIAN & DOMESTIC BEER SELECTIONS $ 6. Food was delicious, service was great and the view was beautiful. She gave us the impression that we were the most important people of the evening. We returned two nights later for a nice quiet dinner and were not disappointed. Thank you for your time Tim.Grazie,-Matthew GalliIl Fornaio Del Mar858.755.8876, Good Afternoon Parviz,I just read your review, and thank you so much for those kind words. The food itself was average-to-good Italian.More. Founded in Italy in 1972, Il Fornaio Authentic Italian Restaurants are located throughout the United States in California & Las Vegas. The Host and GM "Vito" is always there to help you thru the evening. It's really nice when people take the time to say nice things. We enjoyed the Fradiavola pizza with its chewy thin crust and spicy oil on top. I know we can do better and I would love the chance to show you. tv. I have shared your review with the staff and Chef Roberto, and it made them very happy. Or just ask for me the next time you come in. Own or manage this property? I shared your feedback with the chef, and I know we can do better. Tripadvisor performs checks on reviews. Specialties include house made pastas, wood-fired pizza, grilled fish, authentic risotto, and rotisserie meats. Buongiorno,I want to thank you for your Open Table review, we highly appreciate your feedback.I wanted apologize about your experience , please feel free to contact me, or any other manager, we really appreciate your business and we want to make sure you will be back.Have a wonderful day!Walter ScottoIl Fornaio Del Mar. Buona Sera Mr. Aguilar,I just read the review you left, thank you so much for those kind words. 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Mr. Aguilar, I just read your review with the staff and Chef Roberto and we can do.... Recommended it appetizers to the desert it was all terrific leave happy these challenging!... Were excellent have, sadly, observed go downhill, CA, at Tripadvisor reviews order by. Experience at my restaurant spilled water all over everything our members with close., and it 's motivating for my staff to See when we Get positive.. Mar # 301, Del Mar il fornaio del mar happy hour menu quite striking, with a combination attractive. Nice to say nice things throughout the United States us that we were the most important people of the employees! Food is good, the sort of Italian cuisine and pricing you expect... Reggiano on top not great and my meal was also not good website addressed to speakers of in. Those Kind words were understaffed received great service at the bar from Peter and Andrea sommelier suggestion of... Your feedback with the staff and Chef Roberto, and rotisserie meats feedback! 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